The truth about rye bread – healthy choice or overhyped staple?

Rye isn’t for everyone. Here’s what it is, why it can be a nutritious choice and why moderation and ingredient quality still matter.
Dallas Observer

Of Olives, Bread and Wine: Anise Showcases a Splendid Array of Mediterranean Flavors

When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950, it introduced much of the English-speaking world to the concepts of Mediterranean cuisine. In the book’s ...
WCVB Channel 5 Boston

Baking up tradition: Father-daughter duo revives Swedish family recipes

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...