(Mass Appeal) – Get baking this winter with delicious Apple Chai Sourdough Scones! Sweet, chai scented and bursting with apple chunks, this scone recipe is a great way to use up extra sourdough ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour that speckles ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — September marks the start of ...

Tinky Weisblat, the Diva of Deliciousness, taught us how to bake a fresh batch of apple scones. Preheat the oven to 350 degrees and grease 2 baking sheets. Combine the sugar, flour, baking powder, ...

So you bought buttermilk to make pancakes or waffles like we guessed in Tuesday's post, but you still haven't gotten enough starchy goodness? Use it to bake these scones with a seasonal fruit of your ...

Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...

Brown crabmeat is often overlooked but this is where all the best flavour is. These scones are a doddle to make and are pretty impressive as a snack or starter. Double up the ingredients if you’re ...