Mention “Julia Child” throughout the year, and a few iconic recipes come to mind. Coq au vin. Boeuf bourguignon. Roast chicken. But if you utter the same name and add “Thanksgiving,” I think of one ...

One of the most frustrating scenarios for home bakers is to prepare a recipe meticulously only to have the final baked product literally fall flat. This can happen with cookies, muffins, brownies, ...

Julia Child’s Galettes Sablées exemplify the simplicity and refinement of French baking while offering versatile techniques ...