Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. – Bartosz Luczak // Shutterstock Fermentation, one ...
Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Biomass Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Feedstock, Type of Application, Type of End User, Geographical Regions: ...
December 7–December 13, 2025We introduce news regarding global biomanufacturing from sources in the US, Europe, China, and ...
The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
Waste biomass from fungal fermentation processes could be used to bind to and harvest microalgae being used in other biotechnology applications. A*STAR researchers have successfully demonstrated this ...
"Can we create from microorganisms what we currently make from petroleum?"Chemicals.Plastic raw ...
Bioconversion harnesses microbial metabolism to transform agricultural and food-industry residues into ethanol and high-value fungal biomass. The process typically involves pretreatment of ...
CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line sensor ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results