It’s a common trope that all pizza is good pizza, and while that's philosophically true, pizza that’s made fresh to order in a wood-fired oven is on another level. Nothing that’s made hours ago and ...

As consumer interest in high-protein, GLP-1-friendly menu options continues to rise across the restaurant industry, Blaze Pizza is providing guests with a new, craveable option designed to satisfy ...

John Owen told Restaurant Dive that working shoulder to shoulder with employees at the chain’s restaurants increased his ...

Blaze Pizza is expanding its menu with a new limited-time offering aimed at protein-focused diners. Launching January 7, the ...

Company Introduces Five New Chef Inspired & Fast Fire'd Signature Collection Pizzas as the First of Many Exciting 2024 Menu Changes LOS ANGELES, May 30, 2024 (GLOBE NEWSWIRE) -- Blaze Pizza, the ...

Blaze Pizza launched its GLP-1-friendly pizza today, Jan. 7. With almost 60 grams of protein, Blaze’s Protein-zza is made ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

A new sense of urgency pervades Blaze Pizza. “It’s as simple as negative 6 percent comps,” said Chief Marketing Officer Christian Kuhn. “It’s the franchisees saying, what are you doing to drive my ...

Casual-dining chain Houlihan’s has closed at least four restaurants abruptly in recent weeks, and five since late 2025. The company’s website now lists 22 locations, down from 29 at the end of 2024 ...