Add Yahoo as a preferred source to see more of our stories on Google. Scientists have just discovered a cyan blue color that can be used as a natural alternative to synthetic blue food dye. (Photo: ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the ...

Add Yahoo as a preferred source to see more of our stories on Google. The U.S. Food and Drug Administration on Monday approved a new blue color additive derived from the fruit of the gardenia, a ...

An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food ...

What is a “blue” food? Hint: it doesn’t mean foods that are blue in color. “Blue” foods are actually “aquatic” foods, or foods gathered from the water, such as fish, crab, and seaweed, among others.

On Wednesday, April 7, Scientists discovered a way to replace synthetic blue food coloring with a naturally occurring cyan blue. The cooking and beverage industries rely heavily on the color of food ...

Blue foods — those that come from the ocean or freshwater environments — have tremendous potential to help address several global challenges. With careful implementation of policies that leverage ...

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love ...

The U.S. Food and Drug Administration on Monday approved a new blue color additive derived from the fruit of the gardenia, a flowering evergreen. The color is approved for use in sports drinks, ...