For dessert for her Mother's Day brunch, Marcelle made this blueberry cream cheese pie from her own repertoire. Make two; this is yummy!Makes one pie (6 servings) 1 (8-ounce) package cream cheese, ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry — thought to have one of the highest antioxidant levels of all everyday fruits ...

Featured in Guy Fieri’s Diners, Drive-ins, and Dives: The Funky Finds in Flavortown cookbook, this recipe is a hometown classic created by the owners of 3 Sisters Café, in Indianapolis, IN. Combine ...

Blueberry season is upon us, which means berry-studded muffins, pancakes, salads and smoothies. The plump and juicy berry -- thought to have one of the highest antioxidant levels of all everyday ...

Our friends over at the YMCA of the Triangle share this recipe for blueberry cream cheese pastries. It's an easy recipe for a weekend morning or after school treat and features the berry, which is ...

Blueberries offer antioxidants and sweetness. Almond butter adds protein. And the cauliflower? It’s the key to making the smoothie creamy and filling without adding extra sugar. Don’t worry about ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 4 cups fresh or frozen blueberries, divided (see note) 1 cup water, divided 1 cup granulated sugar 1. Combine 1 ...