Olivia Taylor (she/her) is a writer, self-proclaimed reality TV buff and uses "Real Housewives" references unironically. Her camera roll is filled with Twitter screenshots and she will definitely talk ...

If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling. Meanwhile, ...

Cooking time will vary according to brand and model, but your bulgur will usually be finished in 15 to 20 minutes. Step 4 Remove the lid when your rice cooker signals the end of the cycle. Let steam ...

Confession time here: For years I avoided cooking with whole grains. There was just such a tinge of sacrifice I associated with them. They seemed like food for penance, not pleasure. “Eat them, ...

Despite what the giant wood hearth at the center of the dining room might suggest, one of the best things on the menu at Maydan, D.C.'s hit restaurant, is an Armenian bulgur wheat salad known as itch.

Add your favourite seasonal ingredients to this filling side salad. Cook bulgur according to instructions on the packet. Drain and run under cold water. Drain again and leave to cool/dry completely.

Put half the lemon zest and juice into a medium-sized bowl, then add the chicken breasts, coriander and 1tsp oil. Toss well to mix. Leave to marinate. Meanwhile, cook bulgur wheat according to packet ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...