Day 13 of 14 Days of Love Behind the Recipes is carrot soup, my favorite soup of all time. I first saw someone make carrot ...

This Zucchini Carrot Soup is a creamy, veggie-packed hug in a bowl that’s perfect for cozy dinners or light lunches.

The orange (but not always) root vegetable is everywhere as a supporting player — crudite platters, mirepoix, pot roast vegetable mix — but rarely the star of the show. And when it is served solo, ...

Heat the olive oil in a soup pot and add the onion. Cook the onion over moderate heat until soft but not browned. Add ginger and curry powder. Cook for a few minutes. Add the carrots and cook until ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven ...

Dearest fine readers of Mirror, Happy New Year! Or is it too late to say that? How is it already the middle of January? With the holidays behind us and an expanse of wintry days ahead, perhaps you’re ...

Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll find fun and inventive ways to use the Easter Bunny’s favorite veggie in bright ...

This is what I have learned from testing carrot soup recipes: Even folks who really like carrots sometimes will pause at a pureed bowlful in which that vegetable is the star ingredient. That includes ...

Carrots are heavy hitters of the vegetable world. While most of us grew up hearing how carrots were a good source of potassium, this versatile vegetable is so much more. Carrots are beloved for their ...

Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...