Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

Smoky cedar, sweet maple syrup, and a little bourbon give this grilled salmon a classic balance of richness and brightness. The fish cooks directly on the soaked plank, which adds gentle woodsy flavor ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

Thanks to the Weber Grill Restaurant and Grill Academy for this simple, no-fuss method for preparing salmon on planks. There’s no fish sticking to the grill grate. No harrowing lifts to a platter.

There's something a little unnerving about being in a crowd where seemingly everyone -- except you -- is wearing camo print. Although I'm an avid hiker and camper, my love of the outdoors doesn't ...

Woodchips, boards, and veneers find a great good on holiday weekends - time to fire up the grill. But not just charcoal, this time - get the flavor wood right on to your plate. It's actually a ...