Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

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Experts are to meet in Singapore next month to talk about the safety of cell-based food. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...