MSN on MSN

The most unusual cheese-making process ever filmed

Most people have never seen cheese made from camel milk, and the process is fascinating from start to finish. Using ...
Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
MSN on MSN

This traditional cheese making process takes hours

Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is ...
FoodNavigator

Mozzarella under the microscope: Scientists pinpoint the microbes essential to making the unique Italian cheese

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...
EurekAlert!

Five science-backed ways to make cheese production greener

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...
FoodNavigator

Researchers accelerate Danish cheese production with ripening 'shortcut'

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...