Add Yahoo as a preferred source to see more of our stories on Google. Maido Chef Mitsuharu Tsumura—or Micha, as he is affectionally known to most—has gone from being a Limeño champion of ...

There are many reasons why Peruvian cuisine has become world famous. Mostly, though, it comes down to flavor. A varied geography of towering mountains, deep jungles, dry deserts, and a Pacific coast ...

Chef Carlos Delgado has opened Maru San. This Capitol Hill restaurant is D.C.’s only solely Nikkei style restaurant, fusing Peruvian and Japanese cuisine.

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world. By Julia Moskin When the Peruvian-born restaurateur Humberto Leon was ...

Acclaimed Peruvian chef Juan Chipoco was honored at the U.S. Capitol for his inclusion in Bonds of Unity and Shared Dreams, a commemorative book marking 200 years of diplomatic relations between Peru ...

From the Andes to the Amazon to the seafood-rich coast, Peru is home to one of the most delicious and biodiverse culinary landscapes in the world. With 89 microclimates, including high-altitude ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — What started as a ...

The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...

Dayton is blessed to have a cadre of talented chefs. One of the names on that list is Chef Margot Blondet, owner and executive chef of Salar Restaurant and Lounge in the Oregon District. Blondet ...

In conjunction with Global Brand Ambassador Chef Martin Morales, Avocados from Peru captured the imaginations and taste buds of New York's top foodies in a series of events to kick off the summer ...

Three Nashville chefs are reshaping the city's culinary scene. Using authentic dishes and bold flavors, Chefs Ana Aguilar, Marcio Florez and Edgar Victoria all aim to transport diners to their ...