Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability and increasingly demanding appearance requirements continue to reshape ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Amirreza Davar, left, is a mechanical engineering graduate student in the Departments of Biological and Agricultural Engineering and Mechanical Engineering at the University of Arkansas. He designed ...

Every morning in Bugesera District, refrigerated trucks quietly leave a modern poultry processing facility carrying tonnes of fresh chicken meat destined for supermarkets, restaurants, hotels and ...

Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella ...