For more than two decades, the American Meat Science Association (AMSA) and the University of Arkansas (U of A) have hosted POULTRY 101, a three-day short course encompassing poultry production, ...

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Jan. 25 program in Atlanta will cover genetics, bird health, precision nutrition, exports and automation.

No other meat is eaten more in the United States. ZME Science reported that chicken makes up over 40% of all meat consumed, and per-person consumption hit 104.5 pounds in 2025. Supplying that level of ...

The Biden administration has issued the first approvals for cell-cultivated meat production in the United States, giving the green light to two companies to start producing chicken for human ...

Broiler meat accounts for an estimated 98% of all EU chicken production, with the remaining 2% coming primarily from laying ...

RIYADH — The Ministry of Environment, Water and Agriculture has confirmed the adoption of five key initiatives that have contributed to localizing Saudi Arabia’s poultry industry, enhancing the sector ...

Portugal-based Lusiaves Group has acquired a majority stake in the vertically integrated poultry meat producer Padesa Group ...

South Korea's chicken production is forecast to decrease by about 1% in 2027 to 930,000 metric tons, down from 940,000 metric tons in 2026, according to a USDA Foreign Agricultural Service report on ...