Add Yahoo as a preferred source to see more of our stories on Google. Wondering what to do with the coconut cream that you have around? You may have it sitting in a can on its own or maybe you have ...

Coconut milk, mushrooms, ginger, and lemongrass simmer alongside chicken thighs and drumsticks in this mashup of Southern and Asian flavors. It’s a one-pan meal that simplifies prep and cleanup ...

Rich, coconutty, schmaltzy, bright, funky, and tangy, this skillet chicken dinner tantalizes the taste buds on every level. Skin-on, bone-in chicken thighs are seasoned simply with salt and lots of ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

When chicken is cooked with tomatoes or coconut milk, the result is delightful. When it’s cooked with tomatoes and coconut milk, it is doubly delightful. Take Kenyan coconut chicken, for instance.

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

As a food writer and recipe developer (not to mention my household’s primary cook), I spend a lot of time at the grocery store. I have my routes through the store mostly mapped out, but there is one ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...