For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Scores of Big Apple eateries are evaporating amid the coronavirus crisis. So each week, Help Our Neighborhood Restaurants will highlight top neighborhood spots fighting to stay afloat while adhering ...

Something magical happens to rice if left to boil for too long in an excess of water: The grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch ...