This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

There are two words that always capture our attention, and they’re “chocolate” and “dessert.” Add in a third — “easy” — and we’re pretty much sold without knowing any other details. So when we saw ...

I am not just going to scream for ice cream, I am going to travel miles for it. And when I find what I like, I am drowning it in espresso. The season is ripe to enjoy a scoop or two of your favourite ...

"Add any toppings you like: cacao nibs, sea salt or fruit compote," say the co-founders of Vesta Chocolate in Montclair, NJ, about their spin on the Italian coffee-based dessert. "You can make ...

These days, one of the best ways for me to end a meal - and one of the easiest desserts you can serve after a dinner party - is with Affogato al Caffe: vanilla ice cream drowned into espresso coffee.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This Christmas recipe i s delicious after a feast of turkey, and it helps that it’s ...

16 Handles, today’s most innovative frozen-yogurt brand, is launching a new fro-yo–based Hot Chocolate Affogato beverage in three flavors: Salted Caramel, Crème Brûlée, and Toasty Marshmallow. 16 ...