Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In ...

These chocolaty cakes are perfect for eating in just one bite. And, since they're small, you can keep dessert conservative and enjoy just one or indulge and eat as ...

Why stick to one flavour when you can have three great lamingtons? Lamingtons have long been a favourite in the Aussie kitchen. The traditional chocolate, however, isn’t the only flavour that will ...

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

The Lamington is Australia's cake. A bite sized dessert from down under. I first found out about it from Masterchef Australia. It's shaped like a square, this is a soft yellow sponge cake covered in ...

This lamington recipe needs only a handful of ingredients. Lamingtons have been around for decades, with tried-and-tested family recipes often passed from generation to generation. When it comes to ...