There is something incredibly satisfying about a layer cake – making it, eating it, taking photos of it. I know, because I’ve baked a lot of them. But sometimes (or most of the time), a big cake is ...

This Cake Video features a soft cake topped with thick chocolate glaze and a boxed dessert layered with creamy chocolate and ...

This is author Susan G. Purdy’s favorite cake – it’s easy and quick to put together and totally reliable, even when frozen and shipped, she says. Since it’s closer to a custard or cheesecake than a ...

1. Combine chocolate and cream in saucepan over low heat and stir until melted 2. Combine egg yolks and sugar in a bowl over a saucepan of simmering water and beat for 6 min until thick and creamy 3.

These indulgent mini-cakes are inspired by another great treat: chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachios and cacao nibs. Serve ...

This video features two chocolate desserts presented side by side with distinct shapes and finishes. On one side is a large ...

Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

Note: This recipe is almost more of a molten-centered chocolate souffle than a cake. The batter can be prepared up to 1 hour ahead and left at room temperature to be baked at the last minute. Or you ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...