A mixologist reveals the best cocktails to enjoy with prime rib, highlighting drinks that enhance its rich, savory flavor and ...

It's tart, sweet, and, as the iconic chef warns, strong.

Discover 9 simple, comforting nightcap cocktails—from sweet and creamy desserts in a glass to crisp two-ingredient classics ...

The best way to craft your own signature cocktail from the comfort of your own home is by heeding one mixologist's advice on ...

Your bar order can be lighter without being boring.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods.

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

Explore Colorado’s rising cocktail scene, from Denver rooftops to Telluride hideaways, where mountain botanicals and local spirits define high-altitude mixology.