Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

5 Tasty Coconut Dishes: If you have plenty of coconuts at home and think their use is limited to religious rituals or just ...

Actor Anushka Sharma was recently spotted with cricketer Virat Kohli on a dosa date at Benne Bombay, just a few days after his birthday — a popular brunch spot in Bandra, known for its delicious South ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina chutney, and more, these condiments perfectly complement the flavours. If you ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

World Coconut Day is an invitation to explore seven unique coconut-based recipes from across India. From the creamy Avial of Kerala to the sweet Narkel Naru of West Bengal, these dishes celebrate the ...

Chutneys elevate meals with their vibrant blend of spice, tang, sweetness, and freshness. Mastering the art of chutney-making involves balancing flavors, using seasonal ingredients, and employing ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...