Joanna Gaines' everything bagels are a meal prep hero – they're perfect for nutritious breakfasts and speedy lunches ...
The choice of sweetener is the final key to a great bagel. Barley malt syrup, readily available in local food co-ops and some grocery stores, has a “malty” taste that gives bagels their essential ...
Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.
Then toast them for three or four minutes, or until the bagels are a golden brown color. You can let them cool, or add ...
I’M OVERLY COMPETITIVE in most areas of my life. It has finally seeped into my kitchen. Allow me to explain: A few weeks ago, my coworkers and I were discussing food, as we often do. At the time, one ...
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It's Jennifer Garner versus homemade bagels, and she's not going down without a fight Stephanie Petit is a Royals Editor, Writer and Reporter at PEOPLE. It’s Jennifer Garner versus homemade bagels, ...