If you have a surplus of imitation crab sticks (aka surimi) on hand, you don't have to resign yourself to California rolls.

The following recipe and excerpt for crab rangoon mozzarella sticks are from “The Naughty Cookbook“ by Samantha Schnur. It’s available for pre-order on Amazon. Crab rangoon is required anytime I order ...

We may receive a commission on purchases made from links. Imitation crab is a fun and less expensive alternative to its pricier crustacean counterpart. Made from a fish paste called surimi, the main ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always liked fake crab, the lunchmeat of ...

We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that ...