It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Starchy pasta water, butter, and Parmesan cheese create a velvety sauce that coats crawfish and fettuccine in this simple but sensational dish. Melissa M. Martin is the author of Mosquito Supper Club: ...

New Orleans’ largest crawfish cook-off, the Crawfish Mambo, will return to UNO’s Lakefront campus for its sixth annual incarnation on Saturday, May 13. Over 50 four-member teams will compete for ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...

Hot N Juicy Crawfish is officially turning up the heat with the return of its highly anticipated Annual Mardi Gras Crawfish Eating Contest. On February 17, the spirit of Bourbon Street comes to life ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...