The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

Most people imagine knife makers carrying giant custom blades worth a mortgage payment every single day. That’s usually not ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Shown here with a TOPS Apache ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Alex Peet has returned to Kickstarter once again launches third project which is already raised over $25,000 thanks to over 200 backers with still 25 days to go. He has created a unique kit that ...

It’s necessary to learn the different features of each type of metallic element. The high-carbon metallic component is known for its excellent durability and edge retention, perfect for knives that ...