Your Easter Sunday brunch can be simple or show-stopping. Spoon creamy ricotta into a bowl with roasted vegetables and a fried egg—or go sweet with berries and a drizzle of honey. Make-ahead breakfast ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

Your 9x13 pan can handle hearty dinners, sweet treats, and everything in between. It’s the go-to dish when you need to feed a crowd, stock the fridge with leftovers, or just make life a little easier.

All you need for a holiday party is a bunch of dips and desserts working together For the fourth and final course of Eater’s 2024 dinner party series, we’re serving up, what else, the holidays. But, ...

Cook spaghetti according to package directions for al dente. Drain. Meanwhile, heat a large skillet on high heat with extra virgin olive oil. Season scallops with salt and pepper. Add scallops to the ...

Learn when to eat dessert to reduce blood sugar spikes, and how timing and meal balance can support steadier glucose levels.