We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as ...

At last, summer has officially begun, and we’re all ready for the simple pleasure of standing around a grill outside, cool drink in hand, watching dinner happen. Unfortunately, with live-fire cooking ...

Thank you so much for your thoughts so far—I wish we could be having this conversation out in a backyard somewhere, drinking a brew or two while poking around some coals with that sort of purposeful ...

We were sitting in the backroom of the Montreal restaurant Joe Beef, eating shrimp, when the waiter told us to dip the meat into a tureen of lobster butter. It was a dark and clouded sauce, slightly ...

There are some cuts of meat and fish that just call out for a little something extra, then there are those that can stand on their own. Knowing what can bring your dish to the next level may be ...

If you like Dry Rub Wings, meaning wings made without being soaked in a sauce, the best way to make them is on the grill with ...