ANN ARBOR – You've heard it all before: buying local supports the local economy, creates jobs, helps the environment, and saves energy. But have you thought about the impact that buying and eating ...

Broadcast version by Mark Richardson for West Virginia News Service reporting for the Sentient-Public News Service Collaboration Among the most popular bits of advice for those seeking to reduce their ...

Where you buy your food matters. It matters for your health – locally grown food is more nutrient dense, and far less likely to be treated with chemical pesticides, herbicides, or ripeners. It matters ...

In response to Editorial Page Editor Jack Zaleski's Feb. 19 column, "Organic is fine, but not very practical," he makes claims that eating sustainably and locally would be impossible in our area. Well ...

Eating local is important for several reasons, benefiting individuals, communities and the environment: Eating local is a way to improve personal health, strengthen communities and reduce ...

Your culinary gain is the planet’s loss. Sure, you can drive down a Virginia highway and get Philly cheesesteaks, New England clam chowder, buffalo wings and St. Louis–style ribs, but it’s almost ...

Maryam Ahmed is a Napa-based entrepreneur and CEO of Maryam + Company, a certified B Corporation that translates vision into strategy and experience, often through food, wine, and place. Below, she ...

Twice a month on “The Four” we will be exploring Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities. With the ...

This weekend may be the final Boulder Farmers Market of the season, but that doesn’t mean you have to wait until April to get your hands on local food. Your last opportunity to shop in person will be ...

BUFFALO, N.Y. – Western New Yorkers are known for being fiercely loyal to local. Take, for instance, the fact that a national real estate company earlier this year reported that Buffalo was the second ...

During a scouting trip to a wine region for my immersive travel program, Field Blends, I walked into a hotel bordering wine country and was presented with wines from 2,000 miles away. Months earlier ...