Eric Ripert, chef of Le Bernardin, showed his Facebook followers how to make home-made mayonnaise in seven easy steps.

If anyone knows fish, it's Adrienne Cheatham. The former "Top Chef" finalist, experienced restaurant chef, and author spent ...

Add Yahoo as a preferred source to see more of our stories on Google. At the seafood-focused Le Bernardin restaurant in Manhattan, menu categories include Almost Raw, Barely Touched and Lightly Cooked ...

He's not a bad chef, but he should keep his day job—as America's favorite doctor Advertisement Meta: {"__typename":"TimeAuthorPageMetadata","title":"Eric Ripert ...

Le Bernardin chef and Top Chef judge Eric Ripert is one of the industry insiders we like to call Feasterati, who you can follow on the site. His first set of restaurant picks takes inspiration from ...

For Eric Ripert, a salad can be an anything goes experience... So long as it's small. "I don't generally eat a salad as my only course," Ripert, chef and owner of the famed three Michelin star Le ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

Folds of kombu-cured red snapper rested in a bowl in front of me, decorated with curls - diaphanous heart of palm, two colors of chile, red onion - and herb fronds. Beneath sat a pool of vinaigrette, ...