The number of foodborne infections went up in Estonia in 2022 but outbreaks declined, according to the latest figures. Results of 2022 zoonosis monitoring revealed that Salmonella was mainly detected ...

For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone.

As the first company in the Estonian food industry, Nõo Meat Factory, together with the Institute of Computer Science at the University of Tartu, will start testing novel artificial intelligence and ...

According to Statistics Estonia, consumer prices in Estonia rose 3.2 percent in February from the same month in 2025, and 0.75 percent from January. The overall increase is due to rising food prices, ...