The preparation of coffee beans is the first step in the Ethiopian wedding coffee ceremony. Traditionally, green coffee ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

The beginning of a new year is a time where people reflect on the past and look forward to what's next. In the African countries of Ethiopia and Eritrea, the New Year's celebration is called ...

For hundreds of Ethiopian immigrants, a southeast Houston church is more than a place to worship God. Debre Selam Medhanealem Ethiopian Orthodox Tewahdo Church is a touch of a home half a world away, ...

When most countries around the globe welcomed 2026 on 1 January, Ethiopia didn’t. On paper, the East African nation is still ...

ADDIS ABABA, Ethiopia — As we darted through Addis Ababa’s morning rush hour, my jet lag couldn’t dull the energy of Ethiopia’s capital. We wove through crowds of office workers headed to high-rises ...

Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy. Beans ...

Extra tip: When it comes to shopping, the Mercato market — one of Africa’s largest — occupies a swathe of the city easily missed by tourists. It’s an eyeful to say the least, in which anything appears ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...