Many consumers assume that food labeled organic is grown without pesticides. The reality is more nuanced. Organic farmers can ...

Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner of a modern, high-tech farm. But the crops thriving here, in the suburbs ...

In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some ...

Human health in the modern world is a conundrum. On the surface, we should be healthier than ever. We have more access to food and clean water than at any time in history. Doctors are more capable ...