Across the Vina plains, tucked away in an unseen square of land south of Corning is Bob and Karen Steinacher’s epicurean secret, Maywood Farms. The Steinachers grow organic mission figs, Kadota figs ...
Flames erupt from a pan as Chef Mike Shackelford prepares figs Foster with a rum sauce at Trelio in Clovis in 2012. Figs are back in season and many area restaurants, including Trelio, are adding ...
Katie Sanchez never meant to invent a vegan-friendly sweetener that's remarkably akin to honey, or begin a campaign to save honeybees. She just wanted to make apple jelly. It was the fall of 1999. The ...
The availability of fresh figs, as opposed to dried ones, has increased lately. From left are a sliced Brown Turkey fig, Brown Turkey fig, Sierra fig, Tiger fig and Black Mission fig. Silvia Flores ...
From left, a sliced Brown Turkey Fig, Brown Turkey Fig, Sierra Fig, Tiger Fig and Black Mission Fig. One of the oldest fruits to be harvested in the San Joaquin Valley, figs remain in demand by chefs, ...
A while back, the Bee featured a recipe for “macaroni and cheese, slice it.” I went to four different stores to get the four cheeses the recipe called for. Now I can’t find the recipe. Can someone ...
What do some of the Lowcountry's best pastry-paletted food trucks have in common? Their owners once worked as pastry chefs at some of the best restaurants in town. Life Raft Treats, run by former ...
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