As inspiring as it can be to watch the pros create amazing-looking French food on your favorite cooking show, it can also generate a little self-doubt. After all, those culinary experts trained for ...

A wide variety of roles are available in the food industry throughout the supply chain. UK-based National Skills Academy for Food & Drink (NSAFD) hopes to encourage more to consider how their skills ...

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

At the University of Texas Southwestern Medical Center in Dallas, a community culinary service is teaching patients the life skills to pursue a healthy diet with confidence, with the aim of reducing ...

IGD has set out its ‘vision for the future’ with a new identity and ‘purpose’. FoodNavigator speaks to CEO Susan Barratt about how this reflects the challenges faced by today’s food industry. With ...