Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...
Food waste is costing the nation 1.4 per cent of GDP, making it a key drag on productivity and prompting calls for action in ...
Australians are frequently throwing out perfectly good food because of unclear labelling leading to food waste that could cost the average household about $2,500 a year, a new report says. The ...
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...
A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new ...
This research was supported by funding from RACE for 2030, NSW Department of Planning and Environment, NSW Department of Primary Industries, NSW EPA, and Sydney Water. This research was supported by ...
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