[Each week at ProfHacker, Billie Hara (and friends) offer “What’s For Lunch?"—health-conscious recipe suggestions and a discussion space for readers to pick up some tips and share their own.

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Garbanzo beans pack healthy doses of plant-based protein and fiber, so they check a lot of boxes ... and make a yummy, super ...

Whether you eat them plain, roasted, simmered, fried or puréed, the possibilities are endless. By Tejal Rao I’m constantly reconsidering and reorganizing my pantry, but there are a few things I like ...