The craft barbecue movement is already fraught with enough perfectionist anxiety that it’s hard to imagine one of the state’s great pitmasters lending his or her name to a commercially produced ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

To properly smoke a brisket takes a lot of time. If you're running short on time, or perhaps you don't have an extra 15 or 20 hours in your day to tend a fire and spritz a brisket, it's good to know ...

To properly smoke a brisket takes a lot of time. If you're running short on time, or perhaps you don't have an extra 15 or 20 hours in your day to tend a fire and spritz a brisket, it's good to know ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Brisket is the king of Texas barbecue, but cooking it can be a royal pain. It takes 12 hours of constant monitoring and feeding the fire. You could buy brisket from the pros at a barbecue joint, but ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Colorado beef is synonymous with flavor, nutrition, and tradition. The largest economic export from our state, our beef industry supports our economy with $86.1 billion annually. This is a major ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced corned beef on a wooden board - Lauripatterson/Getty Images Beef brisket and corned beef can be related, but they're not ...