The Chicago brewery invites employees from every department to pitch new beer flavors. One just won gold at the Great ...

Goose Island Pushes the Limits of Barrel Aging With Its First-Ever Bourbon County Brand Triple Barrel Stout Goose Island Beer ...

Goose Island Beer Co. has announced the surprise release of a very limited quantity of a sixth variant of its acclaimed ...

Each year, beer lovers circle the day after Thanksgiving for something even more sacred than a leftover sandwich: the annual release of Goose Island’s Bourbon County Brand Stout. For many, this beer ...

Goose Island announced it will release five variants of its iconic Bourbon County Stout for 2026. All six beers will be available for sale on Black Friday, which this year falls on November 27. This ...

Another year, another Bourbon County Brand Stout (BCBS) lineup. Since 1992, Goose Island has brewed its famous barrel-aged stout, which it now releases in a handful of variants every Black Friday. For ...

Fall still feels a long way off, but there are more than a few people who are already starting to think about Black Friday. For some, that November day means a hellish visit to a big box store to get ...

It's already time to start looking ahead to that hectic time of year when long lines give way to elbowing shoppers hoping to score the perfect present for others, or perhaps even themselves. No, I'm ...

Add Yahoo as a preferred source to see more of our stories on Google. For 2026, Goose Island will release five variants, along with the original Bourbon County Brand Stout. Goose Island Beer Co. It ...

Oct. 20—*** I saw Doris Gebauer on Monday night, before I had checked the predictions from the Oregon-Nebraska game, which served as a sub for idle Illinois. Doris knew she had the Nebraska part right ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Bourbon County Stout was first introduced to the world more than 30 years ago in 1992 to celebrate the brewery’s 100th batch, but the more expansive series didn’t arrive until 2010. The details change ...