This is part of Fruit Loot, which is taking a look at the strange and surprising links between fruit and money. When I was growing up, my family would often travel to Korea, the country of my heritage ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

Pick 3 or 4 pounds of grape clusters and take them off the stem. Put the grapes in a large saucepan and add water to below the top of the grapes. Bring to a boil, then lower to a simmer for about 20 ...