My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Savor sweet, flaky baklava at this Pennsylvania Greek bakery, a March treat that locals and visitors rave about.

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

Baklava is the pecan pie of the Mediterranean: sweet, crunchy, nutty and hard to resist. It tastes like honey, butter and cinnamon. In other words, it tastes like heaven. On Thursday, the Hellenic ...

This Florida Greek bakery in Tarpon Springs serves legendary baklava and classic Mediterranean dishes worth visiting for all March long.

Apóla Greek Grill is known for serving up some of the ‘Most Authentic’ Greek cuisine you can find. But now they’re adding a sweet twist to that reputation. Just in time to help guests enjoy something ...

When it comes to festival food, there are events where the names of restaurants taking part come close to the musical headliners for local recognition. This is New Orleans, after all. But Greek ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...