To prepare the roasted guinea fowl, first finely chop 2 peeled garlic cloves, a sprig of rosemary, and 3 sage leaves (1) (2). Transfer everything to a bowl and season with the oil (3). Season with ...

On the open savannas of East Africa, a flock of vulturine guinea fowl looks almost unreal. Bodies are patterned with crisp black and white lines. Chests and backs glow a deep, cobalt blue. Against the ...

Securing access to enough nutritious food is a major concern for most families. Beef used to be an important source of animal protein but the increasing cost of meat means that people have to seek ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...

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