To prepare the ham and cheese omelette, first crack the eggs into a bowl, add the parmesan (1), salt, pepper (2), and beat until you get a homogeneous mixture (3). Gradually add the milk (4) while ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Add Yahoo as a preferred source to see more of our stories on Google. Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

There are recipes you can never get tired of... This is clearly the case with omelettes! Here, we offer you a version with mushrooms, ham, and freshly chopped parsley on top before serving. A simple ...

Heat 1 tsp olive oil in a small nonstick frying pan and gently fry the mushrooms for 3-4 minutes then add the spinach and allow to wilt and cook until any liquid has evaporated. Remove from the pan ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Omelets are often just filled with cheese, which offers flavor and calcium, but doesn’t help us meet those extra nutritional needs (like fiber!) that veggies provide. I’ve used the power of a classic, ...

Clean the mushrooms. Heat 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat. Add the morels and cook until tender, 3 to 4 minutes each side. Using a slotted spoon, remove the ...

22 Doors’ Exotic Mushroom and Goat Cheese Omelet + requisite beverage pairing.Soak Station of Choice: 22 Doors, 324-6406, 405 15th Ave. E., CAPITOL HILLTime of Entry: noonLevel of Hangover: Low, due ...