As I’ve come to understand it, the English language has few redeemable qualities. It’s difficult to learn, and it’s full of stupid rules and punctuation bylaws that are seemingly collecting dust on a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

These homemade hoagie rolls are light, pillowy, and strong enough to hold your favorite sandwich fillings. Whether you're making meatball subs, cheesesteaks, or cold cuts, this recipe delivers ...

When I moved to New York, my sandwich exposure boomed. I had party Italian subs at gatherings, omelet-filled bagels and huge pastrami sandwiches. There was a world of deli offerings in the Northeast, ...