Enderwick has showcased regional delicacies such as the cannibal sandwich from the Midwestern United States and the late ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

There’s a lot to learn in a sandwich. From the muffuletta to the Monte Cristo to recipes from the 1960s featuring peanut butter and mayonnaise (yes, really), there is so much that can tell us about a ...

If only the Earl of Sandwich had only known what he was starting back in 1762. From its humble beginnings the basic sandwich has been transformed, re-imagined, and recreated with hundreds of flavor ...

Local foodies will have a rare opportunity to catch sandwich expert Barry Enderwick live when he soon makes an appearance at The Oscar Event Center at Jungle Jim’s International Market. Jungle Jim’s ...

Every day, Barry W. Enderwick makes a new sandwich and reviews it online on his Sandwiches of History platform. Many of the sandwiches come from old cookbooks, family recipes sent to him and online ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Enderwick has a passion for recreating ...

"Using the word 'sophisticated' in a club sandwich name is a loaded proposition. After all, it suggests that there are going to be some pretty schmancy ingredients involved. One might expect caviar, ...

Sandwiches inspire many questions: What's the correct way to cut a sandwich? How much should a sandwich cost? And who ...