Sometimes, the easiest way to make any dish any better is to turn it into a sandwich. Chicken Parmesan is as close to perfect as a recipe can get; the crispy breading, melty cheese, and flavorful ...

Cook the diced pancetta in a medium skillet on low heat, stirring often. Remove the pancetta with a slotted spoon; retain the drippings. While the skillet is still warm, add the onions rings and sauté ...

In 1992, Ed Rendell, mayor of Pennsylvania at the time, named the hoagie the official sandwich of Philadelphia, according to the site. The best part about a hoagie is the fillings between the bun can ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

What do waffle cones, cotton candy, and the modern day hamburger all have in common? If you guessed they’re all stalwarts of a healthy diet, you’d be mistaken. Actually, they were all first introduced ...

Locals rave about this Colorado hoagie spot, where fresh ingredients and traditional recipes make every bite taste like it’s straight from Philly.

It’s hard to maintain a loving relationship with hoagies when you have a gluten allergy. Come December 4, bread-lovers can put that claim to bed. According to Nation’s Restaurant News, Udi’s will ...