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What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...
Yahoo

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...