Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

It's clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and ...

This legume is often overlooked in everyday recipes, but it is packed with so many nutrients and health benefits. Here are ...

This thick, comforting soup is vegan on its own — but chef Steven Satterfield likes to garnish it with crispy bacon. "I haven't met a bean or pea that I didn't love," says chef and cookbook author ...

Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint ...

Note: This soup gives a nod to the cuisine of modern-day Turkey, where evidence of lentil and pea cultivation goes as far back as 8000 B.C. By slowly sautéing onions while the split peas cook, you can ...

Let’s talk about yellow split peas. Not the kind of talk where we politely nod and smile at their nutritional value. No, this is a heart-to-heart, a love-hate saga of culinary suspense. If you have ...

For many, this traditional Quebec soup brings back memories of the good old days. To develop our best recipe to date, we replaced pork lard with bacon and used a soaking technique that makes the peas ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

1. In a large, heavy skillet, heat the olive oil over medium heat until the oil is hot, then add the onions and toss to coat. Raise the heat and cook, stirring frequently, until the onions begin to ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...