When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...
Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...
A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...
When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...
This recipe is one of Slate’s 10 Best Recipes of 2025. This oil-slicked stew from China’s Sichuan province is one you don’t just taste but feel. Mapo tofu perfectly embodies the Sichuanese flavor ...
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Mapo Tofu with Corn Fried Rice
Learn how to make Mapo Tofu with Corn Fried Rice at home with our Chef Ruchi Bharani Donald Trump Hit by Triple Legal Setback Within Hours I went back to work for 5 years after retiring. Do I get more ...
Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish. Ms. Dunlop also reveals her experience as the first Westerner to graduate ...
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