When I go grocery shopping, I always look for pig feet. In the sea of unrecognizably standard-looking cuts of animal muscles at grocery stores — disk-shaped loins, round humps of pork butt — trotters ...
“How to Eat a Lobster: And Other Edible Enigmas Explained” by Ashley Blom, Quirk Books, $12.99, 160 pages, hardcover Want to know more about wine tasting and how long to keep wine? Or, perhaps, how to ...
Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...
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